The Sunday Lunch menu is served from 12.00 to 1.45PM (Last orders). Bookings are adviseable.

A typical menu is shown below, but this may be subject to variation, depending on food availability.
Further details are shown on the blackboard displays.

Vegetarian choices are always available from the main bar and restaurant menus.
Child's portions of Sunday Lunch are available, or they may choose from the children's Bar Meal menu.

Prices 2008

Main course only			£ 7.45			(Child portion £ 4.95)
Any 2 courses - Main Course plus Starter or Dessert			£ 9.20			(Child portion £ 6.40)
All 3 courses			£ 10.95			(Child portion £ 7.85)

Starters

Home made Soup of the Day, with roll & butter
Melon Boat
Paté and toast
Prawn Cocktail

Main Course

Roast Welsh Black Beef and Yorkshire Pudding
Roast Turkey with Sage & Onion Stuffing
Quarter Roast Chicken with Sage & Onion Stuffing
Roast Welsh Lamb with mint sauce
Roast Pork and Apple Sauce
above served with roast and boiled potatoes, and fresh vegetables of the day.

Desserts

Fruit Sponge/Crumble and custard
Gateaux and cream
Ice-cream with various toppings
Additional item, see board.