The Christmas Menu is available throughout December, for Group and Party Booking.
Note, Bookings must be reserved.

Prices are £12.50 per head from Monday to Friday, and £14.50 per head on Saturday, or any day when entertainment is provided.
Entertainment is included with Saturday bookings, but may be arranged any other evening by request.

Starters

Home made Vegetable Soup, with roll & butter
Prawn Cocktail
Melon Boat
Pate and Toast

Main Course

Roast Turkey with Cranberry Sauce and Seasonal Trimmings
Roast Beef with Yorkshire Pudding
Salmon Fillet
Chicken in a Cream and White Wine Sauce
Vegetarian Filo Bundle
(Filo Pastry filled with Mushroom, Brie, Rocket and Redcurrant)
above served with a selection of potatoes, and fresh vegetables.

Desserts

Christmas Pudding with Hot Brandy Sauce
Fresh Fruit Salad
Gateau
Cheese & Biscuits

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